Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Peach Arugula Salad with Burrata
This simple Peach Arugula Salad with Burrata cheese is a great no cook dinner idea for the summer months! The sweet peaches are a great pair for the peppery greens! And who can say no to burrata??
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Servings
4
Author
Sharon Garofalow
Ingredients
Arugula
Rotisserie Chicken
shredded
Fresh peaches
sliced
Red onion
sliced
Almonds
sliced or chopped
Burrata cheese (if you can't find that in your store
use mozzarella
Olive oil
Balsamic Vinegar
Maldon sea salt
Instructions
Set out each ingredient and let your guests or kids build their own salads.
Drizzle with olive oil and balsamic vinegar.
Sprinkle with Maldon sea salt