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Kitchen Sink Oreo Cookie Balls
It's a cookie ball full of all the things! This sweet and salty mix of pretzels and chips and Oreo is stupid delicious and totally easy to make.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Resting Time
15
minutes
minutes
Servings
12
Author
Sharon Garofalow
Ingredients
1
pkg.
8 oz. brick cream cheese, softened
36
OREO cookies
finely crushed (one whole package - about 3 cups)
2
TBSP
instant coffee granules
1/4
cup
pecans
chopped
1/2
cup
toffee bits
or more if you love them as much as I do
1
pkg.
4 oz. semi-sweet baking chocolate (You will only need 4 squares - about half the bar) rough chopped
Dippers:
Pretzel Rods
Potato Chips
Graham Cracker Sticks
Instructions
Mix cream cheese and cookie crumbs until well blended.
Add in instant coffee, pecans and toffee bits and mix.
Shape into approx. 8 (3-inch) balls.
Place in refrigerator for 15 minutes to firm up.
Place rough chopped chocolate in a bowl and roll the cookie balls in chocolate to coat.
Refrigerate until party time, but bring to almost room temperature before eating.
Serve Kitchen Sink OREO Cookie Balls with dippers noted above.