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Corner Bakery Chilled Swiss Oatmeal Recipe
If you want to get out of your oatmeal rut, this recipe is for you! This overnight, chilled oats recipe is ridiculously delicious!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Resting Time
2
hours
hours
Total Time
10
minutes
minutes
Servings
6
Author
Sharon Garofalow
Ingredients
6
oz.
Old fashioned rolled oats
1/4
cup
Dried cranberries
1/4
cup
Currants or raisins
1
TBSP
sugar
or to taste based on sweetness
2
cups
Low Fat vanilla yogurt
1 1/2
cups
Skim milk
Granny Smith apple
medium sized, chopped
Banana
medium sized, chopped
1/4
cup
fresh strawberries chopped
1/4
cup
fresh blueberries
1/8
cup
sliced toasted almonds
Instructions
Mix oats, cranberries, currants and sugar in a large bowl.
Add yogurt and skim milk, mix well and let sit 15 minutes.
Dice the apple and banana, add to oats mixture and let sit another 15-30 minutes.
Top with fresh strawberries, blueberries and toasted almonds.
Serve chilled.