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Teriyaki Ground Turkey Stir Fry
This is one of our go-to weeknight dinner recipes! It's fast and easy and the kids love it!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Sharon Garofalow
Ingredients
1
tsp
Olive Oil
1
TBSP
frozen chopped onion (or 1/4 - 1/2 small fresh white onion, chopped)
1
package
1 lb Foster Farms Organic Ground Turkey
1
package
10 oz bag shredded carrots
1
package
12 oz bag frozen shelled edamame
1
cup
shaved Brussels sprouts
1/2
cup
water
3/4
cup
teriyaki sauce
Instructions
In a large non-stick skillet, add the oil and frozen onions and saute until translucent.
Add ground turkey and brown, cooking thoroughly.
Add carrots, edamame, Brussels sprouts and water.
Cover and let veggies steam until crisp tender, about 5 minutes.
Remove lid and let the excess water cook off.
Add teriyaki sauce and mix well.
Cook for 2 minutes to let the sauce warm through and marry with the turkey and vegetables.
Serve over rice, riced cauliflower or as lettuce wraps (don't forget the water chestnuts!)