I know many of you out there are on the same level I am in terms of cooking/baking skills. Let’s keep it simple and delicious. And then let’s make it pretty to look at.
Succulents are such a cute way to decorate a dessert table!
And gold flatware is so pretty, right? SO pretty!
Chris @ Celebrations At Home says
Baking from scratch is over rated, I always say! I always use the rolled up refrigerator pie dough to make a galette ;-) Great styling as usual!
Sharon Garofalow says
Thank you Chris! Duh! I should have totally done that with the galette!
Heidi says
The cake looks amazing and I love how you styled it! You definitely deserved that honor.
http://jax-and-jewels.blogspot.com
Sharon Garofalow says
Thank you Heidi!!!
Melissa says
This display is fabulous!! Love the tiny details and the cake looks amazing. I’m sure Martha has gotten ginger or some cooking item in her eye. ;)
Sharon Garofalow says
No way, she has an assistant to keep ginger out of her eyes. ;)