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Published: Sep 16, 2014 · Updated: Feb 9, 2021 by Sharon Garofalow | This post may contain affiliate links. See the privacy policy linked in my footer.

Martha Stewart on a Martha Stewart Pedestal

I know many of you out there are on the same level I am in terms of cooking/baking skills. Let's keep it simple and delicious. And then let's make it pretty to look at.

Succulents are such a cute way to decorate a dessert table!

And gold flatware is so pretty, right? SO pretty!

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About Sharon Garofalow

Sharon lives in Southern California with her adorable family. She loves to share ideas to make mom life easier and encourage busy gals to make time for themselves too! Sharon's "me" time often includes watching Hallmark Channel movies, sipping sauvignon blanc, trying not to eat Salt and Pepper potato chips, and planning girlfriend getaways.

Comments

Chris @ Celebrations At Home says

September 18, 2014 at 1:10 pm

Baking from scratch is over rated, I always say! I always use the rolled up refrigerator pie dough to make a galette ;-) Great styling as usual!

Reply
- Sharon Garofalow says
  
  September 18, 2014 at 6:55 pm
  
  Thank you Chris! Duh! I should have totally done that with the galette!
  
  Reply
Heidi says

September 16, 2014 at 10:45 am

The cake looks amazing and I love how you styled it! You definitely deserved that honor.

http://jax-and-jewels.blogspot.com

Reply
- Sharon Garofalow says
  
  September 17, 2014 at 7:54 pm
  
  Thank you Heidi!!!
  
  Reply
Melissa says

September 16, 2014 at 8:16 am

This display is fabulous!! Love the tiny details and the cake looks amazing. I'm sure Martha has gotten ginger or some cooking item in her eye. ;)

Reply
- Sharon Garofalow says
  
  September 17, 2014 at 7:54 pm
  
  No way, she has an assistant to keep ginger out of her eyes. ;)
  
  Reply

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