Some years I feel like decorating with untraditional colors. But right now, I’m totally into the classic red and green. Although I am not planning on having any holiday parties this year, I’m sure something will pop up more last-minute. With just a little greenery and hints of gold, I’m going to be ready for any guests that turn up. This post was created to celebrate Beaujolais Nouveau. Have you ever had it?
Aside from having good food for your holiday guests, it’s always good to have some delicious beverages as well. And I always love when there is something a little extra exciting that you can share with your guests that they may not have experienced before. If you don’t know, every year, under French law, at 12:01 on the third Thursday in November, Beaujolais Nouveau wine is released. The first time I heard about this was almost 15 years ago. I wasn’t even a wine drinker back then. But when I heard that you couldn’t get the wine until that third Thursday, which often coincides with Thanksgiving, I knew I had to track down a bottle. It seemed so extraordinary. I called around to ask who would carry it and headed out, to pick up a bottle for our Thanksgiving meal. The fruity, easy-to-drink wine’s light fermentation means that both red and white wine lovers should enjoy it. Which makes it just right for holiday celebrations. And you drink it slightly chilled (just 15 minutes in the fridge prior to drinking), which makes it a little more unusual for a red wine. It was exciting to get to try something that had just been released! Most of your guests will probably not know about this celebratory wine. So you can be the first to share it with them and be part of that memory.
Georges Duboeuf Beaujolais Nouveau is all about experiencing life’s simple pleasures and nature’s seasonal gifts. I decided to pair festive, berry-like branches with calla lillies and pine branches to create easy flower arrangements. They were easy to put together but really helped the table to feel more holiday festive. Something I am trying to be better about is keeping fresh flowers around. By mixing flowers bought at the market and plants from around your yard, you can create really easy centerpieces for unexpected or last-minute guests.
My place settings include just a colorful napkin and an extra piece of greenery to add a special touch. I added candles to the table to create a glow and the table came together really fast. There is no need to get stressed out during the holidays. Now is not the time to go all out and impress everyone with your mad hosting skills. To me, now is the time to really enjoy, and be present, with your friends and family. Who cares if your silverware (stainless steel) doesn’t match the gold hues of the other accents of your table (I was totally bothered at first, I’ll be honest)? Or that your table-cloth may have a few wrinkles. If your guests feel loved in your home, you’ve done your job.
Of course having plenty of wine doesn’t hurt either. One of my favorite things to do when putting together a last-minute spread is to set out candy. For this table, I pulled out a great glass and brass display box and filled it with candies that played up the reds in the table. People love candy. And even if you don’t have time to pull together a fantastic appetizer spread, your guests will have something to munch on.
I recently reorganized my garage and now can find all my favorite serving pieces easily. I suggest you take a moment and pull your favorite pieces together so you can easily grab them when you need to. I keep things super causal for my family and our nightly meals. But come Christmas morning, my table looks GOOD. A footed bowl can make even store-bought crackers instantly feel more special (special crackers, you say? Yes, crackers can feel special.)
Georges Duboeuf is the #1 seller of Beaujolais Nouveau and since this year’s harvest has just been released, I think this is the perfect time to invite friends over to try this delicious wine. Don’t you?
*Thank your for supporting the brands that let me be creative, drink a little wine and celebrate with my friends.