Reviews

Baby Gourmet Organic Baby Food {and Giveaway!}

There are all kinds of reasons that reviewing this baby food appealed to me. While I don’t have baby food eaters at home any more, I am in love with this product and company and wanted to share it with all of you. Baby Gourmet is a new baby food product that has launched in Walmart stores nationwide and I can’t wait to tell you why I love it.

GIVEAWAY: I will be sending samples to one commenter (see more details at the bottom of the post)!

With our first son, I was still working and the idea of making my own baby food made me want to cry. I didn’t know about “whole” cooking and quite frankly didn’t care. But when we were diagnosed with food allergies at 1 years old, I became very aware of all the harmful stuff we were introducing to our bodies, whether it was from pesticides or even just preservatives. When my second son was born, I did make a lot of his baby food. But the volume of produce I had to buy, prepare and smoosh was a total time sucker. I felt like I was trapped in the kitchen. And when we left the house, I always used jarred foods because I couldn’t wrap my head around having to thaw the food somewhere or if I was keeping it at the right temperature. If these pouches were around when the kids were little, I would have absolutely tracked them down. And while my second son doesn’t have any food allergies, I knew that a whole foods diet is what I wanted to give the kids. I know the top right picture is a little small but basically the packages show everything you could want to know and want in a baby food: organic, unsweetened, no dairy, egg or lactose, no nuts, BPA free packaging, gluten free.

The company was started by Jennifer Broe because she wanted something better for her kids than she was finding in stores. Aside from the quality of ingredients she wanted to feed her kids, she actually wanted it to taste good also. She tastes every batch to make sure she likes it and understands the variance in flavor that vegetables can have. This product is straight from her heart to our homes. She began selling her baby foods at local Farmer’s Markets but the demand grew and so did her business. The growth led her to the shelf-stable packaging which actually helps to create a healthier product. The flash cooking process is quicker and maintains more of the great nutrients in the food itself.

The re-closable spout makes feeding on the go a snap. For smaller babies, just squeeze directly on to a spoon. For older kids, they can squeeze it right in to their mouths. I asked a couple of the cutest babies I know to give these a try so I could review them.

Our first taste tester is little baby C. This adorable guy is my neighbor and he is just about 5 months old. How darling is his face!

Baby C’s mom loved the idea of this food. She loved that it tasted good and that the packaging was super easy to use. Since it has been a while since I have fed anyone baby food I asked her how it compared. She said this consistency was thicker than the standard food on the market and that you could tell it was made with real fruit (he tasted the apple cobbler flavor). I am pretty sure he really liked what he was eating as his little feet never stopped kicking.

Next up is my buddy, D (why, yes, that is his older sister in a wrestling mask in the background). He is about 10 months old and he likes to eat.

D took to the Roasted Squash and Fruit Medley like a champ. I didn’t taste this one but from the content looks and how much he ate, I think he really dug it.

My 2 1/2 year old has been riding me since these arrived at my house to let him try them. So finally, I relented. I gave him the stage 1 Juicy Pear and Garden Greens. I quickly tasted it before handing over the package found it was sweet, with just the right amount of tartness, and although you could taste the “greens” when it hit your tongue, by the time it got to the back of you mouth, they were completely blended with the pears and made a delicious bite. My son does not eat. I mean, I’m sure he does but almost always, I take away a plate from meal time that looks very similar in size to the one I put down in front of him. I am going to go find these to supplement his meals with. He thought it was a snack but what he was getting was pure wholesomeness. While I am not trying to revert my son to baby food, I am trying to get him to eat a more well balanced diet.

So the final consensus for Baby Gourmet…a toddler thumbs up! Although their store locator info doesn’t seem to be completely input yet, these meals are available in Walmart now. Go find them! There are 3 flavor options for each of the 3 stages of food.

If you are interested in trying these out with your own child leave a comment telling me why you want to give them a try. I will choose one person to receive samples and and write a review for the blog. (You do not need to be a blogger or professional photog to win – the post will be sent via email with photo attachments). Must live in the United States. Will take comments until midnight, Tuesday, October 18, 2011.

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Sharon

all photos (except photo of Jennifer Broe) by me

*I was sent samples of the baby food to try but the opinions are mine, my son’s, the babies and toddlers featured as well as their mothers. We can not be bought. At least not with baby food. Will accept other inquiries.

Do those "produce-life-extending" bags REALLY work?

You guys! I’m not sure if you know this about me but I totally strive to be healthy. No really. (I hear the laughing.) Yes, I like junk food with artificial colors and flavors (Cheeto fingers don’t just happen in nature, people, it takes science) but I am conscious of the junk as I eat it. I also worry about things like “off-gases,” BPA’s, and hormones in my meat. BUT I’m not ready to make the total switch over to a brand new lifestyle. I’m “flirting” with it (see that reference totally comes from Alicia Silverstone’s book ‘The Kind Diet‘ which I read parts of…) And while this post isn’t party related, I am always looking for new ways to keep my produce longer and thought you might be too.

My friend Katie, recently started a blog, How to Heal a Cowboy, about all this natural stuff (read more about why she started the blog here, its a compelling story). She’s totally awesome. I asked her to review these Clearly Fresh Bags for me as I KNOW that her kitchen looks like a farmer’s market with all her fruits and veggies. I love her writing style and how she can give all kinds of info without it being too dry or above my head. If you want to read more about how to have a healthy life style, check out her blog,

And now, Katie’s review of the bags:

My assignment: find out if the life-extending bags made for fresh produce really do what they claim:

“…to keep fresh fruits and vegetables deliciously fresh – longer!”

Being that I have two over-loaded produce drawers in my fridge every week, I went in hopeful, longing to rid myself of ever having to throw away another vegetable that had been bought with good intentions (of course I’ll eat one whole head of broccoli each day??).

I read the directions: “put fresh, dry, un-cooked produce into the bag….gently push out some of the air from the bag….zip the top closed….store your produce as usual.” Simple enough.

Then I opened the package and took out a bag. Issue number one: the smell. Being that I blog about health, I’m always on the look-out for what I would describe as “not-so-natural” things to avoid. So when I smelled the chemical-like scent coming from the bag my first thought was that there was no way I would let my food come in direct contact with this bag - I paid good money for organic, why toxify now?

Enter bananas (with thick skin).

I bought two bunches of bananas with the same level of ripeness and put one bunch into the Clearly Fresh bag. I examined the sticker on the outside of the bag and thought, “oh technology, do your thing.” I hoped. I waited. And seven days later, with a camera in one hand and my banana bread recipe in the other…

…the sticker had apparently worked and the bagged banana bunch had its ‘yellow’ intact. (I did have a short fantasy of wearing the bag over my face while I slept to slow down the “ripening” of my skin, but decided against the idea. Lawyer disclaimer : the previous line was meant to get a cheap laugh and in no way should anyone even attempt to prevent wrinkles with Clearly Fresh bags over their face).

Issue number two: when I picked up the bagged bananas to photograph the results, they felt rather, squishy. Hmmm. I double checked the directions to make sure I didn’t miss anything…nope. Seems that the bag prevented the oxidation (browning) of the banana, but (in my case) sped-up the ripening process! So much so that I couldn’t even make banana bread with them and they had to be thrown away.

What a bummer. To give Clearly Fresh Bags some credit I did only test bananas and I’m sure (kind of) that they may work for other fruits and vegetables better. But as stated before, I would never let my produce touch the bags directly anyway (maybe avocados?). Are they at least BPA-free, you ask?? Not that I can find on their website or on their packaging.

Conclusion:

Save your money by not buying bags that can extend the outside of your produce- no head of romaine lettuce is asking to be the “Joan Rivers” of your vegetable community
I would avoid exposing your produce to toxic-smelling plastics
Is our fresh produce meant to have an extended shelf-life? I think the closer you eat it from the time you cut it from its root or source, the better. Nature has told us in a lot of other ways not to mess with its design. If peaches last five days, I’m cool with that, because that’s what they’re designed to do.

Care to experiment? Clearly Fresh Bags can be purchased (in packs of 10 one gallon bags) for $3.99.

In the meantime, I’ll be eating this from my banana bunch that was ”au-natural.”

-Katie

I planned on testing these bags out myself as well. But I keep forgetting to put the fruit in the bag when I buy it. Lame. I don’t remember the toxic smell that Katie found but then again, I just may be immune to it because I am sure it is all around me. I, 100%, agree with Katie’s assessment that maybe we aren’t meant to stretch out the life of things. I know that the BreatheWay technology is often found on bagged vegetables found in the stores where business and money come in to play so an extended life is desirable. I emailed the company and asked them about some of Katie’s questions. Here is their answer:

Regarding the membrane – it is comprised of a several polymers. BreatheWay (or the square sticker on each bag) is much like a very porous film with a specialized coating that allows for specific permeability. This technology is a passive modified atmosphere technology meaning that it acts as a selective screen for oxygen and carbon dioxide – introducing nothing of it’s own to the package environment (i.e.: the membrane is not designed to release chemicals into the bag – merely rate the natural flow of oxygen and carbon dioxide into and out of the bag).

Clearly Fresh re-closeable bags nor BreatheWay technology contain BPA’s.

So there you have it. Many of us are not as committed to the healthy way of life like Katie, and I would entertain giving these bags a shot. Make up your own mind based on where you fall on the healthy living spectrum. I would be curious to hear your thoughts on this subject.

And if you have a minute hop over to Katie’s blog and give her some encouragement. I appreciate her helping me out with this post!

Sharon

Images are Katie’s