Hey guys! My latest post is up over on Babyshower.com. It includes the recipe for this delicious party treat and a giveaway that you don’t want to miss! Head over to the post to check it out. I know you are going to love the two pieces from Crate and Barrel, that you will be able to use over and over for all your entertaining, as well as a few other festive items! Hurry! There is just a few more days left to enter!
In the summer, all I want it guacamole. But even though avocados have “good fats” it still has a lot of fat. And maybe if you were eating a dainty portion of it, it would be fine. But I am not dainty. And when paired with a good tortilla chip, all bets are off. It could be a fight to the death at the guacamole bowl, if you get in the way of my guacamole eating. But then I discovered avocado hummus. It is pretty much like guacamole and hummus had a baby. The garbanzo beans cut down on the amount of avocado you need, but all the key guac flavors are there. Yeah!!!!!! I mean, who wouldn’t love hummus masquerading as guacamole?
You can make it from scratch or you can start with a store-bought plain hummus base. But honestly, it really isn’t that much more work to make it from scratch since you’ll need to have the food processor out anyway. Just like with regular guacamole, you get to make this recipe the way YOU like it. Add the full jalapeno with seeds if you want it hot. Hate cilantro? (why? it’s so good!) leave it out or only put a tiny amount.
And salt. Salt is always good. Just remember, if you decide to serve this with tortilla chips instead of the other snack options like I did, that they are really salty on their own so do a taste test with the chip to make sure you aren’t adding too much. You can see the rest of my hummus party here for more ideas on what to serve with it.
- 1 can chickpeas (also known as garbanzo beans)
- 1 avocado
- ½ jalapeno
- ¼ cup cilantro
- 3 TBSP lime juice
- 2 TBSP water
- 1 TBSP olive oil
- Rinse and drain chickpeas and add to the food processor.
- Give them a pulse to start breaking them down.
- Rough chop the jalapeno, cilantro and avocado and add to food processor with chickpeas.
- Add the lime juice, and oil.
- Add water to get the right consistency.
- Enjoy with tortilla chips, pita chips, pretzels, pretzel chips, baby carrots or other vegetables.
*This post is sponsored by Rich’s Products as part of their Give Bakery Because program. A grocer’s bakery is the convenient and ideal location to purchase delicious baked goods that can be customized for any gift giving occasion. Rich’s and I encourage you to head to your local in-store bakery the next time you need delicious, sweet treats – or just because. But all these opinions are mine.
I totally lucked out in the mom-in-law department. My mother-in-law, Marie, is very good to me and my kids in so many ways and is always willing to go out of her way for us. A few months back I asked her for some help with watching the kids one day a week so I could really focus on things that needed to get done for the blog. She didn’t hesitate to commit and pretty much runs all over town for me taking care of the kids every Friday, so I can put together photo shoots, set up meetings or even just have a wonderful long lunch with a girlfriend. Because she already helps me that day, I often hesitate to ask her to watch the kids on other days if something else comes up. I never want to over step my bounds or take advantage of her and her generosity. But she often steps in to watch the kids more than just that one day a week. And I am forever grateful of her willingness to drop what she is doing to come help us out. So sometimes I like to leave her a little sweet treat, just because. Sure she gets extra love around her birthday and mother’s day, etc. But sometimes it is nice to just let her know we are appreciate her.
I’m actually typing this post from wifi on a plane. And if you do any sort of traveling without your family, you know that just to be able to get on the plane requires lots of planning ahead and prepping. So the last thing I wanted to add to that prep was a lot of crafting and fuss. I wanted to leave my Marie a little treat to thank her for picking up my slack while out of town. Since I had to make a grocery store stop anyway, I just made sure to swing by the bakery section before I checked out. I saw a variety pack of sweet rolls, that I knew my mom-in-law would like, and knew they would be perfect to leave for her to snack on while at my house with the kids. I didn’t have to bake it and I didn’t have to spend a lot of money. It proved to be the perfect base for a little flair and the message that I am thankful for her. I mean really, these picks took almost no time at all. But they’re pretty cute, right?
Since she wouldn’t be expecting treats I wanted to make sure she knew that we had ice cold milk in the fridge to go along with the rolls. Just a super quick note on the computer, printed out and strung on a straw is all you need to elevate the store-bought goods to a truly special moment.
So I’ve been back from #altsummit for a week now. And I’m still exhausted. I’ll have a full wrap up for you in the next week or so but I am super excited about these custom suckers we had at our mini-party so I just had to share these now! Right as we were beginning to plan our party, I found out about this great new company via Lindy called Lollipics. They can take just about any image and make it edible and put it on a sucker. We knew we were featuring Lauren’s calligraphy (although these suckers are using a font since we couldn’t get Lauren’s writing done in time!) all through the party so the idea of having rad black suckers with her writing on them, (all edible!) was such a fun idea!
I managed to snag a few to bring home for my kids and decided to take a few more photos of these awesome suckers. The white area is essentially a very thin layer of fondant printed with edible ink. So amazing, right?!
The ink sort of just disappears when you eat it. My son thought it was so fun and immediately started asking me what else we could put on the suckers. I told him anything we wanted! Aside from the suckers being super cool, the company is freaking amazing. They have top-notch customer service and a quick turn around time. I will definitely be using these again! Will you be at the upcoming Snap conference? Lollipics will be there too! I’m so excited I found this company. Make sure you let me know if you end up using them for anything. I’d love to see the creative things you come up with!
*This is a sponsored post on behalf of OREO. All opinions are my own.
My family goes through a bag of OREOs like nobodies business. They are a favorite of my kids, my husband and I have also been known to eat one or 30 of them for a snack. And even my son’s pickiest friends will indulge in a cookie snack while over for a play date. So while I like sharing the cookies as it is, I also like to use them in sweet treats (OREO stuffed chocolate chip cookies anyone???). OREO has a classic cookie ball recipe that they invited me to put my own spin on and share with my readers. So I reached out to my pal, Kristin of Meringue Bake Shop, to come and create with me. The holidays are all about sharing and spending time together. Kristin and I love to be creative together so I thought this would be a fun way to get to hang out and create something super yummy. Plus, she’s a pro in the sweets department.
The basic cookie ball recipe includes a whole package of OREOs, a block of cream cheese and some baking chocolate. Kristin and I are both really inspired by Christina Tossi of Momofuko Milk Bar and her ridonkulous Compost Cookies. So we decided to create our version in cookie ball form. But instead of creating a ball that you might eat like a truffle, we decided to make it a little bit larger (I LOVE me some sweets) and serve it with dippers as you might with a cheese ball.
I am in love with this edible drink confetti, aren’t you?! I had seen sugar sheets at my local craft store and always wondered what I could do with them. So one day I decided to grab one and see if I could use punches to make edible confetti for drinks. It totally worked! And I just love how they turned out. While I only did the edible confetti in hot cocoa in these posts, I know they would be awesome in cocktails, juice and pretty much any other beverage you could think of. They would even be pretty darn cute in milk (the sugar sheets come in colors too! And while my store didn’t have them they come in patterns and letters too!)
The sugar sheets are pretty thin but still sturdy enough to work with. I just cut a strip off with regular scissors and used it in my punch.
My youngest LOVED having them in the hot cocoa. The sugar sheets are slightly sweet and taste kind of like fondant but are so thin there is actually very little flavor. I was worried about how quickly the edible confetti would dissolve in the warm drink but they totally held up. Quick tip: to put them in the drink so they look cutest, you have to try to drop them so they land evenly. If you drop them in sideways, they have a tendency to dip in to the liquid and you end up with some on top. It still looks cute but you do not get the maximum cute factor.
I hope you will try this out in your beverages and let me know how you liked it!