This easy Chicken Taco Recipe is a family favorite. For years I made our tacos with ground beef and the kids tolerated them but didn’t really love them. One busy evening, I decided to shred some chicken and let family members make their own chicken tacos. I sort of felt like I was phoning it in in the dinner department. But my family LOVED their tacos and ask for this meal
So yum. This summer I have probably eaten my body weight in tomatoes. I just can’t stop. I usually eat them with a drizzle of my fave extra virgin olive oil and some basil. Or with a little mozzarella in standard caprese form. But on my recent trip to Loreto, Mexico I found this sort of Mexican inspired caprese tostada on one of the buffets at Villa del Palmar Loreto.