Lavender Lemonade Recipes

Lavender lemonade recipe for summer picnics and parties.  // www.cupcakesandcutlery.comLavender lemonade!  How refreshing does that sound?!  It has been in my head since before school was out and I finally decided to make some.  I’m not usually a big fan of lemonade.  It can’t be made from a powder and it certainly can’t be too sweet.  I did tons of research on how to make it before I started.  And then had to research a little more when I finally came across food grade dried lavender.  I mentioned I was making this to several people and they all looked at me funny.  I guess lavender lemonade recipes are not something that a lot of people are looking for.  I get that there is a fear that whatever the lavender is in might end up tasting a little soapy since that is how we know lavender.  I love me some lavender soap and lotion.  But I adore the herbal quality to it and thought it would bring a really cool “flava” to lemonade.  And I just tried to turn lavender “street.”

Lavender lemonade for your next picnic!  //  www.cupcakesandcutlery.comLavender lemonade is the perfect thing to bring to a summer picnic.  I also brought it along on our duffy boat trip through Newport Harbor.  I mean, you can’t JUST drink wine.  That would be uncivilized.  And if you actually drank it and didn’t forget that you brought it with you, it would probably prevent you from getting a severe hang over the next day.  Not that I did…

Dried lavender can be found in your local health focused market in the herbs section.  // www.cupcakesandcutlery.comSo, I headed straight towards Mother’s Market (hippie town) looking for a lavender plant.  In most of the lavender lemonade posts, people have these beautiful sprigs of lavender (see above photo.  spoiler alert, I finally found some beautiful sprigs!) that I am guessing they fuss and fiddle with in order to make an infused simple syrup of some kind.  Well, there were no beautiful plants to be found that day.  Wait, I’m a liar.  They had one plant that they brought out for me from the back that they “were trying to save” that they let me buy.  But hold the phone, it didn’t look at all like the sprigs I had seen.  Apparently there are different varieties of lavender plants.  And we weren’t sure that it was food grade.  Luckily they also sold the dried leaves in the spice section.  You guys! 

Lemons and limes.  // www.cupcakesandcutlery.comYou’ll also need a crap load of lemons.  And maybe some limes.  I freaking love limes.  Like, I love limes like I used to love the California raisins (not the fruit just the characters).  I got one of those hand squeezer juicer things and it’s AWESOME!  It makes juicing citrus super easy and you get the more out of the fruit than if you are doing it by hand.  If you don’t have one, and you want to make lemonade, or margaritas, go get one (but not at Target.  Apparently Target thinks these squeezer things are a luxury item and wants to charge you $12 for one.  Uh, no.  My grocery store had it for about $6.  Come on Target, be cool.)

Make lavender "tea" to add to your lavender lemonade. // www.cupcakesandcutlery.comBut these photos are a little misleading.  Because if you are using the dried lavender, you really need to start this process the day before you want to make the lemonade.  I know!  What a pain!  But worth it.  Now, if you ARE making a simple syrup with the pretty sprigs, then you can do that the same day.  I don’t like simple syrup.  I think it makes everything too sweet.  And I like really bold flavors so when you infuse the simple syrup, it is hard to get the flavor I like, without it turning too sweet.  That and the fact that I still hadn’t found those dumb supermodel sprigs yet. 

But I digress.  So lavender “tea”.  I took about 1 cup of water and 1 TBSP of dried lavender and put it in a mason jar.  Then I shook it up a little and left it at room temperature overnight.  In the morning, you’ve got lavender “tea”.

Strain the lavender tea for use in delicious summer beverages.  // www.cupcakesandcutlery.comAll you have to do is strain it through a coffee filter.  And you are left with this fantastic amber-ish water.  Which smells awesome.  

Natural lavender lemonade recipe.  // www.cupcakesandcutlery.comAnd THEN you are ready to make your lavender lemonade.  So you need fresh squeezed citrus, lavender “tea,” raw honey and water.  The sprigs above are purely decorative at this point. BTW I found the pretty sprigs at Trader Joe’s.  But there was no telling if they were food grade or not.  I’m wasn’t going to take any chances.  I didn’t want my tombstone to say “She died, super relaxed, drinking lavender lemonade.”  How much cooler if it said something like “She died valiantly while trying to defend the world from evil clowns.”

A great blend of lavender, citrus and raw honey for the perfect summer treat.  // www.cupcakesandcutlery.comTo a pitcher, add all the things.  

Raw honey is great for mixing in to drinks. Just whisk it until it dissolves.  //  www.cupcakesandcutlery.comI was worried that the raw honey wouldn’t be a great choice for mixing in to liquids.  But it worked great, actually.  I just used a whisk and whisked for a short time and it blended right in.  I also thought it might harden back into a solid when I put it in the fridge, but it didn’t.  I’m a fan. 

Lavender lemonade recipe for your summer bbq or picnic.  // www.cupcakesandcutlery.comAnd there it is.  A delicious lavender lemonade.  Everyone drinks their lemonade differently so modify any of these recipes to suit your tastes!  I think I may have put a little bit too much lime in mine.  It was quite bitter.  Which I didn’t hate, but it also wasn’t the taste I was going for.

Take a look at these recipes and find one that works for you!

via Home Cooking Adventure
via A House in the Hills
via Amy’s Lavender Lemonade via AllRecipes.com
via Small Footprint Family
via They Call Me Oyster Girl

Muddled Raspberry Lemonade Recipe

Easy muddled raspberry and meyer lemon infused water.  //  www.cupcakesandcutlery.comHappy Wednesday!  In case you missed it, this week I’m sharing a few delicious summery beverages.  Today is Muddled Raspberry Lemonade.  Doesn’t that just scream summer?!  I know it isn’t technically summer yet it certainly is hot in the streets here in CA.  I struggle to get in my 20 gallons of water a day (or however much “they” say we’re supposed to drink).  But I love fruit infused waters.  What I love about these is that you can easily add more fruit to make it more like traditional lemonade.

You will drink this muddled raspberry lemonade all summer long!  //  www.cupcakesandcutlery.comI am obsessed with meyer lemons and am so lucky that my parents have a meyer lemon tree.  If I could bottle up that smell and wear it as a perfume I would probably do it.  And who doesn’t like raspberries?!

meyer lemons and raspberries.  Yum!  //  www.cupcakesandcutlery.comMy muddlers are one of my favorite kitchen tools, ever.  If you don’t have one, get one.  Yes, I’m bossy.  But I use it for drink stuff like this but it is also much handier for chopping up nuts, etc.  A rolling pin can be so big for a job like that.  But these are easy to control and store. [Read more...]