Monte Cristo Roll Ups for Easter Brunch with King’s Hawaiian

*This post is sponsored by King’s Hawaiian.  All opinions are mine!

Monte Cristo Roll Ups Recipe.  \\   www.cupcakesandcutlery.comSo I have a thing with Monte Cristo sandwiches.  My mom and I used to head to a restaurant in South Coast Plaza (anyone remember Magic Pan?!) for their Monte Cristo’s, salads with raspberry vinaigrette and delicious rosemary bread.  It is where I fell in love with the salty and sweet sandwiches.  And now when I see them on any menu, I HAVE to have it.  Because you don’t find them that often.  And I have a thing about brunch.  I “go pupule” over a good brunch.  When I was thinking about the perfect recipe for Easter brunch, I thought a Monte Cristo would be perfect.  Easter is all about ham, everything is better with cheese and raspberry jam just about screams brunch, am I right?  What the heck is “go pupule?”  It means go crazy in Hawaiian.  Add this phrase to your lexicon.  It is super fun to say.

Easy to make Monte Cristo roll ups.  \\  www.cupcakesandcutlery.comWhile a traditional Monte Cristo is pretty much a sandwich made on french toast, I decided that sweetness of the King’s Hawaiian bread would work perfectly for this.  And I also decided that sandwiches are too boring.  I wanted to do this dish a little bit differently. So I decided that Monte Cristo Roll Ups just made sense.  It takes only a few ingredients, and not a lot of time, so I think it is a great dish to add in to your Easter brunch entertaining.  The key is SEEDLESS raspberry jam.  Ain’t nobody got time for all those seeds.  And you need a good gruyere – one that is salty and smells a little bit like feet.  Trust me, it makes this taste the best.  I “go pupule” over a feet-y gruyere. [Read more...]