This recipe for Chicken Enchilada Casserole with Green Chilis and Cream Sauce is SO yummy! These are also known as Swiss Enchiladas but I wasn’t sure if any of you have ever heard of that before. So we’ll go with a name that tells you more about what they are like. I should have just called them Creamy Chicken Awseomeness. These started off as enchiladas. But I am too lazy to roll individual enchiladas so I made it in to a casserole. This is one of my husband’s favorite meals. It may not look pretty but it is super tasty and everyone will love it. Except for those weirdos that don’t like their food touching each other. They are really going to miss out.
For this recipe you need green chili salsa, diced green chilis, jack cheese, corn tortillas, heavy whipping cream salt and cooked chicken. When I know I’m going to make these I simply bake chicken the day before.
When I saw these disposable baking pans from Chinet when I was planning my Chicks and Salsa party I knew that I was going to make these Chicken Enchiladas. They are oven safe, micro safe, fridge safe, and I can throw it away when I’m done with it. How perfect is that?
Gather all your ingredients together so you can assemble the casserole quickly. Feel free to buy something other than pre-grated cheese but that is a total time saver for me. [Read more...]