This is one of my favorite recipes. Ever. It is so easy and fresh and have I mentioned easy? I make extra of this Easy Microwave Applesauce so that I have more of it all to myself. The green apples make it a smidge more tart than normal applesauce which I love. I usually make it for Christmas dinner. Well, I make it a day or two ahead so that I don’t have to do anything on Christmas day. That is reserved for lounging, eating yummy foods and spending time with the family. I came across a recipe in Martha Stewart’s Every Day Food magazine (which I can’t find online to link to) years ago and have been making it ever since.
I know that Martha got some bloggers in an uproar recently. I was not one of them. I don’t totally disagree with some of the things she said. She is absolutely correct that I don’t test my recipes until within an inch of their life. If I had a million dollars, a test kitchen and support staff, then yes, I would test my recipes more. But she is wrong that I am not an expert. I am an expert in anything I do in my home. Because that is where I am free to make whatever I do completely my own and put my spin on it. I choose to share some of those things with my readers to give them inspiration. If they make one of the recipes that I share and then make their own changes to it, that is amazing. There is always room for improvement. Which is why I made Martha’s recipe better. OH SNAP!
So once you have all your ingredients out and are just about to really get going, you are going to need to stop and listen to a Lego set review. My oldest creates his own themed sets from the Legos he already has. And then, like his fave, The Brick Show, he goes on. And on. And on about the Legos. This is where you can feel free to make some changes. Maybe you don’t have someone to requesting your attention and that is ok. These are the types of things that happen in my “test kitchen.”
Peel and chop the apples. Don’t forget to cut two extra apples for your kids. If you don’t they will take the ones that are meant for your recipe whenever you turn your back. I’m sure Alexis did the same thing.
Once you mix everything together, you cover the dish and put it in the microwave. About halfway through you mush the apples with a fork. I like to leave it really chunky though, but this is totally personal preference.
And then you eat it. It is yummy warm but I think it is even better cold. I know sometimes tone doesn’t transfer well over this here internet and I want to make sure that you all know how much I respect Martha. She has built an empire, amassing the most talented people under one company. And you have to respect someone who is comfortable in her cold, sometimes harsh, persona. She makes no apologies for being who she is. And while not everyone will like her, and she may make lots of people angry, she is always herself. As we all should be.
- Adapted from Martha Stewart's Cinnamon Applesauce Recipe
- 6 medium Granny Smith apples, peeled, cored and cut into roughly 1/2" chunks
- 1/8 cup sugar
- Juice from 1/2 of a lemon
- 1/4 tsp ground cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp ginger
- 1/16 tsp clove (use more if you like it, but it is a really strong flavor)
- coarse salt
- In a 2-quart microwave safe dish with a lid, combine apples, sugar, lemon juice, spices and salt
- Cover and microwave on high until very tender, 10-15 minutes, stirring halfway through
- Mash apples with a fork (leave larger chunks for an overall chunkier texture)
- Serve warm or cold
- Store covered in refrigerator for up to a week.