Please tell me I’m not the only one afraid of cooking fish. I really want to add fish to our dinner rotations but I kind of don’t want my house to stink up. Plus, the only times I’ve tried to cook it, I’ve managed to make an awful, mushy mess. Do you know what I’m NOT afraid of, though? Products that aspire to help you get a delicious dinner on the table, fast. In fact, I embrace them. I totally geek out over an entrée that I don’t have to fool with and lets me focus on quick, delicious side dish recipes. Because I kind of excel at those. I can’t wait to share this spring-inspired menu with you. And, yes, I cooked fish!