Cereal and Ice Cream Communal Sundae

Eat ice cream together with your friends.  And top it with cereal.  // www.cupcakesandcutlery.comMmmmmm.  Ice cream.  It is one of my favorite things.  And it is something that I don’t hardly eat.  I’m not just a one scoop kind of a gal.  So I know that if I indulged in ice cream the way that I want to, I would need to buy a whole new wardrobe.  In another size.  So I save it for vacation or eating out at a restaurant and splurging on dessert.  But I thought I would share with you one of my favorite ice cream toppings.  Cereal.  Cereal and ice cream are perfect together.  Those who know me know are not going to believe this.  But people who knew me growing up know that I was super athletic.  Every summer I would go to volleyball and basketball sports camps.  Most of them were held at colleges where you stayed in the dorms and ate in the cafeteria.  One of my favorite things to eat was the soft serve.  But they never had any toppings to go with it.  So I would always hunt down the cereal.  I need crunch with my ice cream.  And since ice cream is pretty much the same as milk, it is a match made in heaven.

The communal ice cream sundae.  // www.cupcakesandcutlery.comI knew this was going to get messy, but I really thought it would be fun to make this a communal treat.  Individual bowls are so last season.

Fruit Loops are where it's at.  Eat them with ice cream for a tasty treat.  // www.cupcakesandcutlery.comAny type of cereal will do.  Well, except for something healthy.  The Fruit Loops were always my personal favorite topping.

Cereal makes the perfect ice cream topping. // www.cupcakesandcutlery.comWhy does this look so pretty to me?  I would totally blow this up and frame it for my living room.

Grab some spoons and eat ice cream with your friends!  // www.cupcakesandcutlery.comGrab your spoons.

Ice cream and cereal.  Dig in.  // www.cupcakesandcutlery.comAnd get at it.  I’m not going to lie, this can get super messy.  A lipped tray would work way better than this flat slate tray.

A fun twist on an ice cream sundae.  Make a huge one and share it with your kids and friends. // www.cupcakesandcutlery.comMe thinks your kids would really like this.  Do it.  I’d love to hear their reaction!

 

Grilled Vegetable Sandwiches with King’s Hawaiian Buns

*This is a sponsored post by King’s Hawaiian.  All opinions are mine.  I love this company.  Mustard and herb marinated grilled veggie sandwiches on King's Hawaiian Buns.  #spon // www.cupcakesandcutlery.comAh, summer.  I’m so glad it has finally started for us!!  School got out late this year so it didn’t really feel like we could really DO summer until a week ago.  Now our days are filled with swim lessons and keeping cool.  And it finally feels right to barbecue everything.  I’m not a huge fan of steak though, and I eat a ton of chicken so I wanted to switch it up a little.  Grilled veggies are one of my favorite things to eat so I thought, Hey!  Why not make them in to a sandwich?!  

Easy marinated grilled vegetable sandwich with King's Hawaiian buns.  #spon // www.cupcakesandcutlery.comA quick trip to the store yielded all the ingredients for the grilled sandwich of my dreams!!  But you could easily sub out whatever makes your heart happy.  Do not switch out these King’s Hawaiian buns though.  I’ve never loved hamburger buns but THESE I could eat on their own.  Same great taste as their rolls.  And super light and airy.  While this is a sponsored post, I totally don’t have to make lifestyle changes based on the writing of a post for one company.  But I plan to only use these buns for my burgers from now on.  Gross regular hamburger buns, consider yourselves replaced!

Mustard and herb marinade for grilled veggies.  #spon // www.cupcakesandcutlery.comI really like to play around with different flavors for my grilled veggies.  I love how caramely they can get with a good balsamic vinegar and how flavorful they can be with a drizzle of evoo and some fresh minced garlic.  But when I came across this recipe for a mustard and herb grilled veggie sandwiches.  I knew I had to try them out!  I also knew the sweet touch of the King’s Hawaiian buns would be the perfect balance to the tang of the mustard.  If you are not a fan of mustard (which I am usually not) then you can still make this grilled vegetables sandwich by using an easy vinaigrette (mix about 1/4 cup of extra virgin olive oil, 1/4 cup good balsamic vinegar, 1/8 tsp salt, fresh ground black pepper to taste, 1 clove garlic minced, 1/2 tsp dried oregano, 1/2 tsp dried basil).

Marinade the vegetables in a mustard and herb mixture before grilling! So yummy!  #spon // www.cupcakesandcutlery.comI made the mustard herb sauce and tossed all my veggies in it.  They don’t need to really marinade in the sauce, just need to be coated.  I also didn’t baste them throughout the cooking process.  I’m a lazy cook…  Well, my husband usually does the grilling, but I guess I was too lazy to tell HIM to baste them…

Tip:  Spread mustard on King's Hawaiian buns before grilling to mimic In N Out's "fried mustard"!  #spon // www.cupcakesandcutlery.comHere’s the kicker you guys.  So I love In N Out (a pure California treat!  So sorry if you have never experienced it.  Put it on your bucket list).  On their animal style burgers they do something called “fried mustard” where they grill mustard on to the bun.  It’s so great!  So I decided to try that out on the grill.  All you need to do is spread a light layer of yellow mustard on each side of the bun before placing them directly on the heat.  

Meatless Monday grilled veggie sandwich recipe.  #spon // www.cupcakesandcutlery.comThen you send your husband outside with a whole lotta veggies to grill.  And then give him instructions like, “Look pensive.  Now really sell it.  You ARE summer grilling!” while taking photos of him making your dinner.  We just got one of those bbq grill pans, btw and it is awesome!!  My husband no longer gives me the stink eye when I give him tiny little pieces of veggie to try to balance on the grill. 

Delicious summer grilling recipe.  Marinated grilled veggie sandwich.  #spon // www.cupcakesandcutlery.comOnce the veggies are done you are ready to assemble the sandwich.  How yum do those crusty mustard buns look?! 

King's Hawaiian grilled vegetable sandwich with mustard and herb marinade. #spon // www.cupcakesandcutlery.comStack the veggies in any order you want.  Leave off what you don’t want and put on what you do.  The buns will have a nice little crisp edge to them but I felt like I wanted to have a little bit more texture for my sandwich so I grabbed some crispy onion straws.

Mustard and herb marinated grilled veggie sandwich recipe.  #spon // www. cupcakesandcutlery.comThe taste is tangy and sweet from the mustard and the King’s Hawaiian bun.  It feels hearty from the thick cut veggies and fresh from the herbs in the mustard sauce.  You can pair it with anything from chips like I did since this was my husband’s night to help with dinner and since he was grilling I didn’t want to have to make anything…lazy.  But this would go really well with a salad, baked beans, coleslaw, etc.

I can’t wait to make these again!  And a quick side note, the leftover vegetables  were fantastic cold the next day!

Thank you for supporting the brands that let me keep doing what I love.  Which is eating, finding quick recipes and sharing all of this with you!

Grilled Vegetable Sandwiches with King’s Hawaiian Buns

Ingredients

  • (Mustard Herb Marinade recipe is from French's)
  • For the Veggie Marinade
  • 1/4 cup olive oil
  • 1/4 Yellow Mustard
  • 2 tbsp chopped fresh basil
  • 3 cloves garlic, minced
  • For the Sandwich
  • 1 Eggplant
  • 2 Red Bell Pepper
  • 2 Green Zuccini
  • 2 Yellow Zucchini
  • 1 Red Onion
  • 1 package King's Hawaiian Sandwich Buns
  • Crispy friend onions (optional)

Instructions

  1. Mix all marinade ingredients together in a bowl.
  2. Slice all vegetables into "steaks" and coat with whatever marinade you prefer.
  3. Grill vegetables.
  4. Spread mustard on each half of the bun and grill on direct heat on the grill.
  5. Assemble the sandwiches to your liking topping the vegetables with crispy fried onions if desired.
http://www.cupcakesandcutlery.com/grilled-vegetable-sandwiches-kings-hawaiian-buns/

Delicious Dessert Ideas with Ice Cream

*This post is sponsored by Foodie and Mode. All opinions are mine. And in my opinion, I want to systematically eat each and every one of these ice cream treats.

Check out Ice Cream Treats we all Scream For!

by Sharon Garofalow (Cupcakes and Cutlery) at Foodie.com

Ah summer.  That time of year when eating ice cream every day seems not so gluttonous.  I LOVE ice cream but thanks to bikinis, I try not to eat it very often.  Compiling this list of delicious dessert ideas with ice cream gave me a total sugar rush.  Not only do these dessert ideas look gorgeous, they sound amazing too!  It is these kinds of amazing treats that I would totally consume my daily total allowance of calories for.  Are you adventurous with your ice cream flavors?  I am dying to try out some of these unique flavor combos this summer.  How great does the Plum and Earl Grey Ice Cream sound?!  And how fun are these Mini Ice Cream Pops?!  These are perfect for entertaining with kids!  It would also be a great way to put a limit on how much ice cream I’m ingesting as my fave way to eat ice cream is by the container…Holy calories!  I’m desperate for someone to make this Sweet Corn Ice Cream dessert for me as it appears to require too many steps for me to tackle.  Same with this Ice Cream Cake.  I mean it looks awesome but I may only try to make this myself if I am trying to impress someone we are having over for dinner.  But since I am trying to keep my muffin top at bay, I’ll probably start off with this Clean Eating Coconut Banana Ice Cream.  Hmmmm, maybe I should come up with a breakfast ice cream…then I’d have all day to work it off.  Are you an ice cream person?  What is your go-to dessert with ice cream?

Clean Eating Recipes

Roasted veggie farro salad.  So yum!  //  www.cupcakesandcutlery.com I found myself in a really crazy, unhealthy spot a month ago.  I was concurrently taking antibiotics for a sinus infection, along with steroids for said infection, a muscle relaxer for a strained muscle and had a pain shot for the pain from said strained muscle which I was instructed not to take with my headache pill because they would not react well together.  I looked at all of that and just stopped.  I don’t want to be taking all of that.  It just shows how unhealthy my whole life is.  I don’t fault the doctors for just layering all of that on, they can’t be the only director of our health at this point.  Gone are the days where they truly care about our overall health and focus more on the ailment at hand.  Which leaves us to be the controller of our temple.  And my temple was falling apart.  In conjunction with Andrea’s challenge, I decided that I need to make some changes in my life.  And I’m starting with food.  I attribute all my cellulite to processed foods and see that my kids are consuming an awful lot of junk food in our crazy, busy life.  So while I am not going whole hog (I refuse to throw away the food that is in my freezer and cupboard simply to start over – there is far too much money invested in that to throw it away), I am changing our meals a little at a time and taking this time to really learn about clean eating.  My kids don’t love it but they are trying.  My husband is totally on board.  And I have to say, aside from trying to get in enough protein to keep me feeling full, the food has been delicious!  I wanted to share a few of the things I have made recently with you.  So feel free to change these up to suit whatever your diets needs or flavor preferences are.  And not all of these recipes might not be the cleanest as written, I know I can modify them to be.

Fantastic Clean Eating Recipes

This cold, roasted veggie farro salad is AMAZING!  I brought this to a barbecue and everyone loved it.  I was able to make most of it the day ahead so it is a great entertaining recipe.  I left the cheese out of mine but served it for anyone else who wanted it.  And the leftovers were fantastic too!

A strawberry vinaigrette?  Yes!  SO good!  Perfect on baby spinach and chicken and whatever.  I have not made her whole salad recipe as she has it in this post, I just wanted to try out the dressing recipe for my son who doesn’t like salads.  This didn’t make him like salads.  But it made me love this dressing.

I’ve been addicted to popcorn because I get snacky and feel like it is probably a pretty safe, clean bet.  Well, probably better than cheetos.  I have not tried this Sea Salt and Coconut Popcorn recipe yet but it seems like the perfect snack when you need a little treat.

I made this strawberry chia seed jam to replace the hopped up stuff I had been putting on my kid’s sammies.  Chia seeds are amazing.  They sort of congeal making the fresh cooked strawberries not runny but, duh, like jam.  And it tastes amazing!  And it is super easy.  And you can see how you could use all different kinds of berries to make more combos.  Mmmmmmms, maybe a little ginger peach chia jam for my oatmeal?

I have not made this yet but how crazy does this coconut “bacon” sound?  I know it will probably never really take the place of legit bacon but I love coconut and might be another great way to add some texture to salads.  I try not to have too many nuts around the house because of an allergy so sometimes my salads aren’t as well-balanced, texturally speaking.

I’ve started a clean eating board on Pinterest if you want to find more recipes to try out.  And don’t forget to browse Andrea’s site for some REALLY helpful posts on healthy swaps and how to handle the prep involved for making clean eating meals a priority.

 

 

16 Delicious Recipes for Outdoor Entertaining

*This post is sponsored by Foodie and Mode.  All opinions are mine.  And in my opinion, these recipes look freaking awesome and I can’t wait to make them.

Check out Outdoor Entertaining

by Sharon Garofalow (Cupcakes and Cutlery) at Foodie.com


Ahhhh, Memorial Day.  Does that signal the start of summer for you too?  I mean, we still have about a month left of school (I know, it is SO late!) but that doesn’t stop us for hosting barbecues and kicking off the summer grilling season.  But eating outside sometimes means we either make a signature dish over and over (because we nail it every time) or that we are scared to try something out of the ordinary because eating outside provides a host of challenges (breakable plates, temperature control, grody bugs).  These 16 recipes for outdoor entertaining are just what you need for all your upcoming parties.  I’ve included some drinks, entrees and side dishes for creating a delicious meal for your guests or even just your family.  I’ve included some familiar dishes, like a bbq burger that looks crazy good (and has a little whiskey in it…) but I’ve also included some not so traditional grilled items like Grilled Chipotle Lime Sweet Potato Fries.  How good do those sound?!  Make what you are comfortable with but don’t be afraid to make mistakes.  I speak from experience when I say that even if you make a mistake in front of people that you don’t know very well, it is not the end of the world.  It happens.  More than I care to admit.  I remember this one time in particular when I realized I had used tablespoons instead of teaspoons a little too late.  Oops!  But it wasn’t the end of the world.  And they’ve even come back since.  I am excited to get creative this summer with my recipe repertoire.  And I’m going to start with these Basil Beerades.