Sherry Wine Cake Recipe

Sherry Wine Cake Recipe. One of my newer holiday traditions. Perfect for Christmas morning breakfast. I’ve been meaning to share this recipe with you for years. But posting near the holidays gets to be too much sometime. There are so many things to share and so many extracarricular activities with family and school that I usually run out of time. But this year I made a point to start early so I could share with you one of my newer traditions. Sherry Cake. Yes. Cake made with wine. Oh, and it is also a cake I eat for breakfast. I was introduced to this cake years ago and fell in love with it. It just tastes like Christmas. So I decided that I would make it for Christmas morning breakfast. I think I may be the only person to eat it. But I love it and will continue to have it on the roster.

Sherry Wine Cake Recipe. One of my newer holiday traditions. Perfect for Christmas morning breakfast. This sherry cake recipe couldn’t be easier. It uses boxed cake mix as the base, vanilla pudding mix, oil and eggs. Basic, right? Then you add fresh nutmeg and sherry wine. I don’t know anything about sherry wine. I bought this one at the grocery store, but the bottle I previously had I got at a wine shop and it had a hint of orange to it that I really enjoyed. Sherry is a fortified wine (alcohol added) and it is a really nice, warm flavor. There are tons of different varieties and I can’t see how you could go wrong with any of them. It adds a depth of flavor to the cake that is really lovely. And between the wine and the pudding, the cake is nice and moist.

Sherry Wine Cake Recipe. One of my newer holiday traditions. Perfect for Christmas morning breakfast. I bought this bundt pan specifically for this recipe. I can’t believe I didn’t have one before!

Sherry Wine Cake Recipe. One of my newer holiday traditions. Perfect for Christmas morning breakfast. You mix all the ingredients together. Totes easy.

 

Sherry Wine Cake Recipe. One of my newer holiday traditions. Perfect for Christmas morning breakfast. Put the batter in a greased and floured bundt pan. And bake for about 50 minutes.

Sherry Wine Cake Recipe. One of my newer holiday traditions. Perfect for Christmas morning breakfast. The sherry cake, once inverted, is a dark, gingerbready color. The house smells of nutmeg and vanilla cake. And Christmas. Simply top it with powdered sugar and dig in.

Sherry Wine Cake Recipe. One of my newer holiday traditions. Perfect for Christmas morning breakfast. This is a great cake to bring to a holiday party because it is totally unexpected. It is straight out of the 70’s and I love that about it too.

Sherry Wine Cake Recipe. One of my newer holiday traditions. Perfect for Christmas morning breakfast. Doesn’t the powdered sugar look like snow?! Have you ever had a wine cake before? Let me know if you try this!!!

Sherry Wine Cake Recipe
 
My favorite thing to eat on Christmas morning.
Author:
Recipe type: Breakfast/ Dessert
Ingredients
  • 1 box Yellow cake mix
  • 1 small box instant vanilla pudding (3 oz)
  • ¾ cup oil
  • ¾ cup Sherry (I think you are supposed to use Cream Sherry)
  • 1 tsp nutmeg (freshly grated)
  • 4 eggs
Instructions
  1. Mix cake mix and pudding.
  2. Add oil and Sherry.
  3. Beat at high speed.
  4. Add in one egg at a time, beat in between.
  5. Beat for about 5 more minutes after the last egg.
  6. Add nutmeg.
  7. Oil and flour a Bundt pan.
  8. Bake at 350 degrees for 40 minutes and test.
  9. Watch carefully - do not over bake.
  10. Turn out of Bundt pan immediately.
  11. Let cool completely.
  12. Sprinkle with powdered sugar.
  13. Then eat your face off.

 

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Sunbutter Cookie Recipe

Holiday Cookie Exchange Blog Hop with @paperandcake.Hey hey! I’m part of a cookie exchange blog hop today! My pal, Abigail, over at Paper and Cake, set this fun blog hop up and so today I’m sharing this yummy Sunbutter Cookie Recipe. We’ve got a nut allergy in my family and one of the things I’ve missed the most is peanut butter cookies. But when I realized that using Sunbutter tastes so super similar, I figured out how to fill my cookie void.

Sunbutter cookie recipe. A great peanut butter alternative for food allergies. They are just as sweet and rich and nutty tasting (without the death peanuts) as regular peanut butter cookies. Mmmmmmm.

Sunbutter cookie recipe. A great peanut butter alternative for food allergies. Nothing special. Just normal cookie making ingredients. And delicious, delightful Sunbutter. There aren’t any special steps. It’s basic cookie making. And a little bit of prayer since my oven runs hot and I, more often than not, burn EVERYTHING.

Sunbutter cookie recipe. A great peanut butter alternative for food allergies. And to me, these cookies are not complete without being rolled in sugar and pressed down with a fork. It really is what sets them apart.

Sunbutter cookie recipe. A great peanut butter alternative for food allergies. Turns out my nut allergic sun doesn’t really care for these cookies all that much. But at least I know that when I’m craving a peanut butter cookie, I can make these and make sure that he is safe. And can you imagine these dipped in a nice dark chocolate? Oh yeah!

Sunbutter Cookie Recipe
 
These are the perfect replacement for peanut butter cookies when you have a nut allergy.
Recipe type: Dessert
Ingredients
  • 1 cup Sunbutter
  • 1 cup butter, melted (you can substitute margarine if you have other allergies)
  • 2 eggs (you can use egg replacer if needed for your allergies)
  • ½ tsp baking soda
  • 1 tsp vanilla
  • ½ tsp salt
  • 2½ cups flour
  • extra sugar to roll dough in
Instructions
  1. In a stand mixer, mix Sunbutter and butter until creamy.
  2. Add sugars and eggs and mix well.
  3. Add baking soda, vanilla and salt and mix well.
  4. Add flour slowly while mixing.
  5. Shape dough in to balls.
  6. In a bowl full of sugar, toss balls to coat.
  7. Place on a baking sheet covered in parchment paper.
  8. Flatten balls with a fork.
  9. Bake at 375 degrees for about 10-12 minutes or until golden brown.

Recipe via: http://www.sunbutter.com/recipes-SunButter-Cookies-Lorene-Wallner.php

Bacon and Sage Dip Recipe

Bacon and Sage Dip RecipeSo there is this dip. And I love it. I love it so much that I decided to add bacon and sage to it and make it even better. Because why not. The dip is super easy and tasty. To eat this the right way, you must eat it with Ruffles. (Not sponsored.) Ruffles are the perfect saltiness and the perfect crunch. I didn’t have them on the day I shot this and I was super disappointed. The chips I had on hand were too crunchy and hard which does not provide optimum enjoyment for the dip experience. But I am sure that even with just a spoon to shovel it in your pie hole you will love this Bacon and Sage Dip Recipe.

Bacon and Sage Dip RecipeMayo. Gross. While I can’t eat this on its own I still use it in recipes. As soon as the other ingredients mask the smell I’m totally fine. When you have fresh sage and bacon bits around, well, that’s all you smell. Thank goodness. The cream cheese helps to make it super creamy and the one clove of garlic provides the right amount of flavor and heat.

Bacon and Sage Dip RecipeAnd the wooster sauce adds a nice depth of flavor and meatiness. Ain’t no body able to spell Worcestershire.  Wait, did I do it? Did I spell it right?

Bacon and Sage Dip RecipeWith a hand mixer you just beat all the ingredients together and once creamy, mix in the sage and bacon.

Bacon and Sage Dip RecipeAnd then eat it. Eat it all up.  And then play around with it. Add in other ingredients. Make it your own. All I know is that I love it and the sage makes it perfect for holiday entertaining.

Bacon and Sage Dip RecipeSee. These chips are all kinds of wrong. That is not the color of Ruffles.

Bacon and Sage Dip RecipeBut don’t worry. I powered through and ate the chips and dips anyway. I’m not generally going to turn away a snack food unless it is truly horrid. What is your favorite dip recipe?

Bacon and Sage Dip Recipe
 
I took my favorite dip and jazzed it up with bacon and sage. You're welcome.
Author:
Recipe type: Snacks/ Appetizers
Ingredients
  • 1 8 oz. cream cheese, softened
  • 3 TBSP mayo
  • 1 tsp sugar
  • 1 clove garlic, minced
  • Season salt and pepper to taste
  • 1 tsp Worcestershire sauce
  • Enough cream or milk to make desired dip consistency. (for me it's approx. 3 TBSP)
  • 2 TBSP chopped fresh sage
  • 2 TBSP bacon bits
  • Serve with Ruffles chips.
Instructions
  1. Add all ingredients (except milk, bacon and sage) in to a medium bowl.
  2. Using a hand mixer, beat all ingredients together until smooth.
  3. Add milk or cream, a TBSP at a time until you reach your desired consistency.
  4. Add bacon and sage and stir in to the mixture.
  5. Season to taste.
  6. Enjoy with Ruffles.

 

Cinnamon Walnuts Recipe : Holiday Entertaining

Cinnamon Walnuts Recipe. Perfect for holiday entertaining and Christmas parties. But of course, delicious any time of the year! I’m so excited the holidays are here!  I just love to share my family recipes and traditions with you. As you know, my style is not complicated and the recipes are tasty but simple. This Cinnamon Walnuts Recipe couldn’t be easier. But, gosh dang it, these are GOOD. Anyone who has ever had them has raved about the flavor. And then when they are given the recipe they are blown away by how easy they are.

Cinnamon Walnuts Recipe. Perfect for holiday entertaining and Christmas parties. But of course, delicious any time of the year! Aside from the walnuts, you probably have all of the ingredients at your house already. Sugar, cinnamon and vanilla. That’s it. And a little bit of water.

Cinnamon Walnuts Recipe. Perfect for holiday entertaining and Christmas parties. But of course, delicious any time of the year! Mix it all together on the stove and let it melt together. Stir often so the sugar doesn’t burn. I think most things take on more flavor when they are a little overdone. Not sugar though, man. That just gets nasty.

Cinnamon Walnuts Recipe. Perfect for holiday entertaining and Christmas parties. But of course, delicious any time of the year! Once the mixture has cooked for a few minutes, you add in your walnuts and mix to stir. Then spread them out on a cookie sheet so they can dry. I’m going to be honest, because I’m no expert and I own my mistakes (all of them… you guys, that perm was NOT a good idea), I didn’t cook the sugar mixture quite long enough when I made them for this post. One thing you should know about me is I’m a skimmer. I read recipes through beforehand and then when it counts, when I’m actually making a recipe, I skim and miss valuable information. Like when it said cook until the water dissolves which would have made this mixture a little more caramel-y and harden up nicer. It didn’t ruin them. They still tasted amazing. It just meant that they didn’t harden up as nicely as usual and because the mixture didn’t cook down enough, there was some extra sauce on my nuts…yeah, I know how that sounds and I hope you got a good chuckle out of it. When I say harden, I don’t mean these will be break your teeth hard. I just mean that the sugar mixture won’t be tacky, and kind of candied but the walnut won’t be any more crunchy than it is on it’s own.

Cinnamon Walnuts Recipe. Perfect for holiday entertaining and Christmas parties. But of course, delicious any time of the year! These Cinnamon Walnuts totally remind me of my grandmother. I’m not sure where she got the recipe from but these were always waiting for us at her house when we came to visit around the holidays.  And my mom also made them every year. You could always find these out on her sweets table on Christmas day alongside her fudge, the cinnamon candy, the best caramel corn ever and my fave candied orange peels. And now, my mother in law makes them around the holidays. It’s so fun to see my families share what they love with each other.

Cinnamon Walnuts Recipe. Perfect for holiday entertaining and Christmas parties. But of course, delicious any time of the year! These would make a great gift for the neighbors, teachers or even a hostess gift when you are making the rounds this holiday season. They are also great to keep on hand in case friends and family drop by unannounced (you know how they do) at this time of year. Store them in an air-tight container, out of sight, or else you will eat them all. I guarantee. I finally had to throw the rest of them away (I gave away a bunch too!) because I think my pants are starting to not fit anymore…Tis the season!

Cinnamon Walnuts Recipe
 
This recipe is a family holiday tradition. And super tasty.
Author:
Recipe type: Desserts/ Snacks
Ingredients
  • 3 cups whole walnuts or walnut halves
  • 1 cup sugar
  • 1 tsp cinnamon
  • 5 TBSP water
  • 1 tsp vanilla
Instructions
  1. Combine all ingredients except vanilla and walnuts.
  2. Cook on low heat until mixture dissolves and it cooks down a bit (about 7 minutes total).
  3. Remove from heat.
  4. Add vanilla and mix well.
  5. Add walnuts and stir to coat.
  6. Spread out on a greased cookie sheet to dry.
  7. Eat up.

Cheetos and Rosemary Goat Cheese Appetizer Recipe

Cheeto and Rosemary crusted goat cheese appetizer. Perfect for the holidays. Yes. This is pretty weird. It’s a Cheetos and Rosemary Crusted Goat Cheese Appetizer. I’ve been wanting to make this for a long time. So instead of just thinking about doing it. I did it. You’re welcome. Like with fashion, I love the mix of high and low. This is a similar concept. Goat cheese is sometimes put on foofy salads or a high-end pizza. And Cheetos, well, those are what you shovel in to your face by the handful while you may or may not be sitting on the couch watching TV in your underwear. And really, you just can’t go wrong putting anything on a crostini so this appetizer really can’t fail.

Cheeto and Rosemary crusted goat cheese appetizer. Perfect for the holidays. I will say that I was surprised at how subtle the Cheeto flavor was when you grind them up. You would think that with a snack food that leaves your fingers orange for days, it would have a stronger flavor. And while I wanted the final photo to look cleaner and more pretty, I decided to keep it the way I eat it. I hate the ratio of crust to a goat cheese in most log appetizers. I always want more crust. So instead of doing this for the photos, like I guess a good blogger should, I kept it real. Because you know I did eat this for lunch that day.

Cheeto and Rosemary crusted goat cheese appetizer. Perfect for the holidays. All you need is a party size bag of Cheetos. Sure, you only use a cup for this recipe but you know you want to dive face first in to that bag when no one is looking. Pick up some fresh rosemary (you need a strong flavor to balance the chemcheese) and a log of the goat cheese (Trader Joe’s has these small ones for a great price but Costco has a two pack of the larger logs that would be perfect for your holiday entertaining). I feel like I need to stop saying log.

Cheeto and Rosemary crusted goat cheese appetizer. Perfect for the holidays. It just takes a cup. You could probably even use less because it made a lot. Like, so much extra that you could eat it with a spoon if you wanted to. Not that I did. Or maybe I did. MYSTERY! (said with dramatic hand flourishes). This cheese dust would probably be enough for two of the small logs. Is anyone else as excited about this appetizer as I am? Gosh, I love Cheetos. By the way, this is not sponsored. I bought my own bag of Cheetos. This appetizer is straight from my heart and muffin top to yours.

Cheeto and Rosemary crusted goat cheese appetizer. Perfect for the holidays. Then you grind the Cheetos up in the food processor.

Cheeto and Rosemary crusted goat cheese appetizer. Perfect for the holidays. Chop up your rosemary and add in your salt and pepper. Mix well. I think I am going to start wearing fresh rosemary as a perfume. It’s so fall-like.

Crostini is the perfect, easy holiday cheese vessel.Toast up your baguette from the bakery section of your store.

Cheeto and Rosemary crusted goat cheese appetizer. Perfect for the holidays. Roll your pretty white goat cheese log in the Cheetos dust mixture. Plate it and go to town.

Cheeto and Rosemary crusted goat cheese appetizer. Perfect for the holidays. Feel free to fiddle with the spices until you come up with what is perfect for you. I think this tasted yummy with extra salt, it brought out the cheese flavor of the Cheetos a little bit. The amount of sodium in this recipe is probably off the charts…just saying. This may even benefit from some garlic powder. I’m going to give that a try next time. And there will be a next time. This will surely get your guests talking.

Cheeto and Rosemary crusted goat cheese appetizer. Perfect for the holidays.I like to do things out of the ordinary to delight my guests. And again, its cheese on some toast. It’s always going to be good. This is also super simple to make and can be made ahead of time for your party. So you’ll have extra time to take the rest of the bag of Cheetos to the couch and chow down.

Cheeto and Rosemary crusted goat cheese appetizer. Perfect for the holidays.I hope you try this out! Let me know if you do! If you decide to share it on instagram, tag me @cupcakescutlery! I’d love to see it!  And if you haven’t tried this gorgeous rose goat cheese appetizer yet, you need to. It’s what made me like goat cheese. And eating roses. And sumac (it’s a spice).

Cheeto and Rosemary Goat Cheese Appetizer Recipe

Ingredients

  • 1 cup crushed Cheetos
  • 2 TBSP fresh rosemary, finely chopped
  • 1/2 tsp fresh ground black pepper
  • 1/2 tsp (or more) salt
  • 1 large log Goat Cheese or 2 small logs
  • 1 French baguette
  • A few TBSP olive oil for brushing on baguette slices

Instructions

  1. Add 1 cup Cheetos to a food processor.
  2. Pulse until finely ground
  3. Add chopped rosemary, salt and pepper.
  4. Mix until well combined.
  5. Roll goat cheese log in Cheeto mixture until fully covered.
  6. I like a lot of Cheetos dust so I placed a bed on the plate and then set the crusted goat cheese log on top.
  7. Serve with oven-toasted crostini
  8. To make crostini:
  9. Slice baguttte and lay out on a sheet pan.
  10. Drizzle or brush with olive oil.
  11. Bake at 325 for about 12 minutes watching to make sure they turn golden brown and do not burn.
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