Monte Cristo Roll Ups for Easter Brunch with King’s Hawaiian

*This post is sponsored by King’s Hawaiian.  All opinions are mine!

Monte Cristo Roll Ups Recipe.  \\   www.cupcakesandcutlery.comSo I have a thing with Monte Cristo sandwiches.  My mom and I used to head to a restaurant in South Coast Plaza (anyone remember Magic Pan?!) for their Monte Cristo’s, salads with raspberry vinaigrette and delicious rosemary bread.  It is where I fell in love with the salty and sweet sandwiches.  And now when I see them on any menu, I HAVE to have it.  Because you don’t find them that often.  And I have a thing about brunch.  I “go pupule” over a good brunch.  When I was thinking about the perfect recipe for Easter brunch, I thought a Monte Cristo would be perfect.  Easter is all about ham, everything is better with cheese and raspberry jam just about screams brunch, am I right?  What the heck is “go pupule?”  It means go crazy in Hawaiian.  Add this phrase to your lexicon.  It is super fun to say.

Easy to make Monte Cristo roll ups.  \\  www.cupcakesandcutlery.comWhile a traditional Monte Cristo is pretty much a sandwich made on french toast, I decided that sweetness of the King’s Hawaiian bread would work perfectly for this.  And I also decided that sandwiches are too boring.  I wanted to do this dish a little bit differently. So I decided that Monte Cristo Roll Ups just made sense.  It takes only a few ingredients, and not a lot of time, so I think it is a great dish to add in to your Easter brunch entertaining.  The key is SEEDLESS raspberry jam.  Ain’t nobody got time for all those seeds.  And you need a good gruyere – one that is salty and smells a little bit like feet.  Trust me, it makes this taste the best.  I “go pupule” over a feet-y gruyere.

King's Hawaiian bread for Monte Cristo Roll Ups.  \\  www.cupcakesandcutlery.comThe other step that is a must for this Monte Cristo Roll Up recipe is rolling out the bread.  While King’s Hawaiian is known for its soft, fluffy amazingness, the roll up works better when you make the bread flat (less tearing).  But you could totally skip this step if you want to just make these as normal sandwiches.  But then I might think you are lazy…

A super easy Monte Cristo recipe for Easter Brunch.  \\  www.cupcakesandcutlery.comRoll out your bread, layer on the jam, sprinkle on some shredded cheese and add some ham.  So easy.

Baked Monte Cristo Roll Ups.  \\  www.cupcakesandcutlery.comPlace the roll ups seam side down on a baking sheet.  It is ok if there are a few small tears.  The ham sort of acts like a barrier to keep the cheese from oozing out all over the place although it will melt out the ends.  You bake them until they are melty and golden brown, about 10 minutes.  And once they are out, you can dust them with a little powdered sugar, which any self respecting Monte Cristo has.

Monte Cristo Roll Ups.  \\  www.cupcakesandcutlery.comThese roll ups would make a great appetizer if cut up in to slices (does that then turn them in to pinwheels?)  and are perfect for kids.  They could also be made ahead of time and just heated through the morning of.  They are the perfect mix of breakfast in lunch in one dish and are sure to be a crowd pleaser.

Monte Cristo Sandwich Roll Ups for Easter Brunch.  \\  www.cupcakesandcutlery.comAre you a Monte Cristo fan?  Are you a King’s Hawaiian fan?  They just released their first ever TV commercial.  So exciting!  This family run company is awesome and I’m so excited for them to continue their growth and success.  They are truly the nicest people!  So take a sec and go check out the commercial here.  Please make sure you are liking them on Facebook and don’t forget you can get more recipes right on the King’s Hawaiian site!

Monte Cristo Roll Ups for Easter Brunch with King’s Hawaiian

Ingredients

  • Original King's Hawaiian Sweet, Sliced Bread (about 8 slices)
  • 1/4 cup seedless raspberry jam
  • 1/2 pound black forest ham sliced from the deli
  • 8 oz. good gruyere cheese, shredded
  • powdered sugar, optional (for dusting once out of the oven)

Instructions

  1. Preheat oven to 350 degrees.
  2. Roll out 8 slices of King's Hawaiian bread (to about 1/4" thick).
  3. Spread on seedless raspberry jam.
  4. Top with 2-3 TBSP of shredded gruyere cheese.
  5. Add a piece of ham that is slightly smaller than the slice of bread.
  6. Starting at the bottom, begin rolling up the sandwich away from you.
  7. Place seam side down on a baking sheet.
  8. Bake for approximately 10 minutes until the cheese is melted and the tops are golden brown.
  9. Dust with powdered sugar if desired.
http://www.cupcakesandcutlery.com/monte-cristo-roll-ups-easter-brunch-kings-hawaiian/

 

 

Eat the Ball Basketball Rolls

Sports themed bread!  How cool is this! How freaking insane are these basketball shaped rolls?!  I can’t get over them!  My husband brought these home because he thought the boys would get a kick out of them.  And they did.  But so did I.  I mean, how perfect are these for March Madness?!  They are by a company called Eat the Ball and they actually come in several other ball shapes as well.  So fun!

So perfect for any sport themed party! I have never heard of them before and am so excited to share them with you!  As a mom to two little boys, it just makes sense that they eat sandwiches on ball-shaped bread.

The coolest bread ever! How perfect would these be for a team party at the end of a season?  I’m pretty sure the kid’s heads would explode.  But be warned.  You totally want to throw these around.  This little guy and I couldn’t help but play a quick game of catch with the ball.

Look at these ingredients.  I know what all of them are.  That is awesome.  And the bread is cute too. These rolls can be found in the freezer section.  And just look at those ingredients?!  I know what all of those are!  Once you defrost the bread, you need to consume it within 24 hours.  I kind of love that.  This is some fresh stuff!  The ball rolls feel heavy and while they are a bit dense, they are not too bready.  They also have this really nice sweetness to them.  So not only are they adorable but the flavor is great too.

You guys!  It is basketball shaped bread! How fun for March Madness?! He shoots, he scores!!

You can't watch pro basketball without a sandwich made on baskeball shaped bread. Cutest sandwich ever, am I right?  Take a look at their website to find out if they are found in your area.  They seem to be at most Bristol Farms and some other smaller farmer’s market type places.  I’m telling you, if you have little boys, you HAVE to get these!  They will think you are the coolest ever.

The coolest!! Eat the Ball makes sport ball shaped bread.  Which make the cutest, sportiest sandwiches ever. I just know all you party planning moms are going to freak out about these like I did.  These just took your sport’s themed parties to the next level.  You’re welcome.

 

Blood Orange Sorbet Gin Float

Blood orange gin float with rosemary stir stick. Oh yeah.  These Blood Orange Sorbet Gin Floats are perfect for spring.  These would fit perfectly in an Easter Brunch and work just as well in the evening as a before dinner drink.  Yes I said before dinner.  Sorbet is acceptable any time of day, don’t you know.

Make a pretty float with sorbet and gin and tonic. If you love gin and tonics, then you will love this drink.  And the blood orange sorbet adds such a nice sweetness.  I’m pretty new to the gin and tonic game.  The addition of the sorbet sort of eased me in to the somewhat unusual (to me) taste of the gin.  I really like trying out new spirits so it was fun playing around with this.

Tonic and bood orange sorbet make a yummy gin float.This small batch tonic is meant to be used with soda water but you could certainly sub this out for regular tonic water.  And you could also switch out the blood orange sorbet for another flavor.  I think raspberry might be quite nice.

meyer lemons are everything to me. The real game changer, for me though, is the Meyer lemon.  I LOVE me some Meyer lemons.  It really made rounded out this drink for me.  I’m sure a regular lemon would work fine too, or lime juice, but Meyer lemons have my heart.  And that rosemary sprig acts as a fun stir stick for as the sorbet melts in to the drink.  It goes really well with the botanical notes of the gin.  I totally sound like I know what I’m talking about don’t I?

Gin floats with blood orange sorbet and rosemary. And this drink is just so pretty, right?  Are you a gin and tonic drinker?  Are you a sorbet eater?  Then this drink is for you.  These would also be perfect for Mother’s Day don’t you think?

Blood Orange Sorbet Gin Float

Ingredients

  • 1 - 1 1/2 oz or your favorite Gin
  • .75 oz of Jack Rudy tonic
  • One scoop of blood orange sorbet (or other flavor)
  • Juice of 1/2 - 1 Meyer lemon
  • One sprig of fresh rosemary
  • Club Soda (to top off drink)

Instructions

  1. To a glass, add one scoop of your favorite sorbet.
  2. Add gin and tonic.
  3. Top off with soda water.
  4. Take rosemary sprig in your hand give it a clap to release some oils.
  5. Add rosemary sprig to glass and stir.
  6. Continue to stir as the sorbet melts.
http://www.cupcakesandcutlery.com/blood-orange-sorbet-gin-float/

Gin floats are perfect for spring.Are you a fan of herbs in your cocktail?  I absolutely am.  And for spring, fresh herbs in cocktails is where it’s at.  Enjoy!  And as always, please drink responsibly.

Artichoke Dip Sliders with King’s Hawaiian

*This post is sponsored by King’s Hawaiian.  All opinions and calories consumed are mine.
Simple Artichoke Dip Sliders. Artichoke Dip Sliders.  So good.  I mean, how can they not be?  They are filled with a very popular cheesey dip.  And they are served on Kings Hawaiian rolls.  The only thing that could make these better is if they somehow had chocolate in them.  On second thought, that would probably be kind of gross.

What you need to make the perfect Artichoke Dip Sliders for game day.Chances are you have your own recipe for artichoke dip.  I find this is one of those personal preference things.  But they generally vary only slightly.  Feel free to sub your fave recipe.  Mine is far superior, but that’s ok, go ahead and still make yours…The dip can be made ahead of time.  I love dishes like that for entertaining.  Don’t you?  The King’s Hawaiian rolls are already slider size and have the perfect sweetness to accompany this salty, tangy dip.  I don’t want to get gross, but I’ve been known to eat these Hawaiian rolls, heated in the microwave, with butter, for meals.  Nothing else, just the rolls.  And I love every minute of it.

Isn't artichoke dip the best? Make the dip.  It wouldn’t hurt to make a double batch.  With the leftover dip you can serve it with tortilla chips for those who don’t feel like eating a sandwich at the moment.  Or you could just eat it for breakfast.  The star of this show is the unmarinated artichoke hearts and the garlic.  Oh and the cheese.  These ingredients play really well together.

Super easy and super delicious artichoke dip sliders. Once the dip is all bubbly and golden, you can start making the sliders.  Simply toast the rolls (this will help them to not get soggy as quickly and provide a nice little crunch) then dollop some dip on top.  It is as easy as making, well, a sandwich.

Two of my fave things: artichoke dip and Kings Hawaiian bread.Are you salivating?  You should be.  These are delicious.  Maybe I should start a new blog.  It can be all about making dips in to sandwiches.  I already eat onion dip on my hamburgers so I KNOW that would be good.

Artichoke Dip Sliders.  Perfect for game day

 

These sliders are perfect for game day entertaining but also great for BBQs, weeknight dinner, movie night, baby showers, bat mitzvahs, and Tuesdays.

Artichoke Dip Sliders.  For game day.  Or any day. I have out-of-town guests coming in this weekend.  I should probably make some of this dip and have these rolls on hand to create a fast snack.  Are you going to make these?  You should!

Artichoke Dip Sliders with King’s Hawaiian

Ingredients

  • 2 cans unmarinated artichoke hearts, drained and chopped
  • 1 1/2 cups Parmesan cheese, shredded
  • 1 1/2 cups Swiss cheese, shredded
  • 1 cup mayo
  • 3 cloves garlic, crushed
  • 1 package King's Hawaiian rolls

Instructions

  1. Combine the artichoke hearts, mayo, garlic, Parmesan and Swiss cheese in a 2 1/2 quart, oven-safe, baking dish.
  2. Heat, uncovered for approximately 10 minutes in a 400 degree oven.
  3. The dip should be bubbly and melted through.
  4. Cut King's Hawaiian rolls in half with a serrated knife.
  5. Place on a baking sheet, cut side up, and broil until golden brown and toasty (approximately 1 minute).
  6. Spoon warm dip on one cut side of King's Hawaiian roll and top with the other half. Serve warm.
  7. Serve any extra dip with tortilla chips. Or spoon it straight in to your mouth.
http://www.cupcakesandcutlery.com/artichoke-dip-sliders-with-kings-hawaiian/

*Thank you for supporting the sponsors that keep Cupcakes and Cutlery running!

 

10 Entrees for Sunday Supper Plus a Few Yummy Side Dishes

*This post is a sponsored opportunity by Foodie.com. All opinions are mine. And I love food. So I’m happy to share these recipes with you.

I LOVE Sundays. While I cook dinner about 5-6 nights a week, there is something about cooking a Sunday supper that makes me so happy. In winter, I love to put a slow-cooking dish on the stove, like delicious short ribs. I would never attempt to make them on a weeknight. On Sundays, my husband is usually around to help look after or play with the boys and I can take my time in the kitchen, turn the music up and be able to focus on a new recipe or one that takes more of my attention. During summer, I don’t want to be stuck in the kitchen cooking, but rather enjoying a more simple entree with yummy side dishes on the patio with my family. There is an ease to Sunday that makes everyone seem a little bit more relaxed and makes spending time together that much more fun. While a big, pre-planned BBQ might take place on a Saturday night, smaller more impromptu neighbor BBQ’s seem to happen on Sundays. This collection of recipes is what I will be drawing from for the next few Sunday dinners.

BTW, do you know Foodie.com? I’m pretty new there but it is another great resource for finding recipes easily.

Thank you for supporting the sponsors that keep Cupcakes and Cutlery going. My summer vacations ain’t going to pay for themselves.