So I am kind of in love with the idea of using marmalade in my cocktails. Especially orange marmalade. It is both sweet and sour and that appeals to me very much. I thought you could probably just add it to champagne to do a fun take on a mimosa. But it was missing something. So I decided to do a search for marmalade and jam cocktail recipes so I can learn how to build a better drink.
A gin based cocktail from Food Network.
Another one that is gin based but adding a little Campari from Food Republic.
Check out the Weissen Sour with both beer and bourbon.
Lemon Verbena and Raspberry Jamtini. Doesn’t that sound refreshing!
And here is a GREAT article for how to make the best cocktails with jams and marmalades. There IS a formula. I was totally missing the citrus. Looks like I better try to make some more…Cheers!